Pancakes are a breakfast favourite and are traditionally a little on the naughty side but this classic can be recreated with a modern hippie twist. These are my Gluten Free, High Protein, Chocolate Pancakes!
o ¼ cup Almond Meal
o ½ Cup Buckwheat Flour/Coconut flour/ Gluten Free flour
o One Serve of Natural whey Protein (choc Flavoured)
o One/two Eggs (if used coconut flour use two)
o ½ cup almond Milk/ Water
o 2 Teaspoons Coconut oil
o 1 teaspoon Cacao
1. Combine all the dry ingredients together than slowly add the egg, milk and coconut oil, mix very well.
2. Pour little pancakes on a hot pan and cook until bubbles
3. When it bubbles turn the pancake over and cook on the other side
4. Top with nuts, seeds, cinnamon, yoghurt and honey!