[title-subtitle-heading subtitle=”A filling Delicious Lunch”]Tempting Tempeh Salad[/title-subtitle-heading]

This was my dinner a few nights ago and really hit the spot. It doesn’t take long to prepare at all and once marinated the salad keeps well in the fridge for a week. A winter essential!

[fancy-title type=”h3″]Ingredients[/fancy-title]

  • Cherry tomatoes
  • 1/2 Red Cabbage chopped
  • Bean Sprouts
  • Capsicum chopped
  • Fresh Herbs
  • Lemon
  • Mixed salad leaves
  • Apple Cider Vinegar
  • Byron Bay Tempeh (soy free)

[fancy-title type=”h3″]Method[/fancy-title]

  1. Chop up the veggies, fresh herbs and cabbage in a bowl
  2. Drench with the juice of one lemon
  3. Add two tablespoons of Apple cider vinegar and let it marinate in the fridge
  4. Toast the tempeh in the griller or on the stove
  5. Plate up and serve with pesto (i used botanical cuisine), mustard or olive oil
  6. Enjoy

A simple and delicious salad!

xx Amy